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| Spicy Mustard |
Very simple recipe for great tasting mustard.
- Has a mildly spicy horseradish/wasabi flavor
- Goes great with Polish or Italian sausage or on a roast beef sandwich with mayo
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| Ingredients and supplies |
- Indian mustard seeds
- White vinegar and water
- Blender, and jar or bottle
Process
- Blend desired amount of seeds in blender (when the powdered seeds soak up the vinegar the amount tends to double)
- Pour blended seeds into your jar and mix in vinegar to desired consistancy (you can add water if you want it to be thinner and less vinegary)
- Play around with quantities of seeds, vinegar and water (you really can't mess it up)
- Most important step; let mustard sit in fridge for one to two days depending on amount. If you taste it right away it will be extremely bitter and you'll be wondering why i wasted your time.
- Let it sit and it will taste great. Since I got this recipe about two years ago, I cannot enjoy Polish sausage without it!
